Creamy Herbed Feta Dressing

Creamy Herbed Feta Dressing

Creamy Herbed Feta Dressing

I love homemade dressings and this one is a melange of several different ones I make regularly. It has a creamy base - much like a herbed ranch dressing - with added crumbled feta. You can use this basic recipe for pretty much any combination of herbs, with or without feta. Enjoy!
Course Salad
Cuisine American
Keyword creamy salad dressing, feta salad dressing, herbed salad dressing, salad dressing
Prep Time 10 minutes
Servings 8 servings
Author misangela


  • 3/4 cup buttermilk Don't have any buttermilk? Use regular milk and add 1 tsp of vinegar to make it curdle. Voila! Buttermilk substitute.
  • 1/3 cup mayonnaise more or less to get the thickness you want
  • 1/3 cup sour cream OR full fat plain greek yogurt (or mix both!)
  • 2 Tbl seasoned rice wine vinegar OR lime juice + zest
  • 3 Tbl fresh herbs dill, cilantro, parsley, mint (whatever you've got)
  • 1 scallion, very finely sliced optional
  • 1/4 cup crumbled feta No need for pricey feta here, the President crumbled is FINE. Get the herbed kind for more flavour! This is also OPTIONAL.
  • 1 Tbl olive oil
  • 1 tsp pasted fresh garlic (3 cloves) OR Indian garlic paste
  • S/P to taste Go a little saltier than you think it should be so it adequately seasons the salad.


  • Mix everything together in a bowl. Do not over mix the feta, you want the crumbles to be intact (if you are using feta). This makes about 1 3/4 cups or so and will keep for a week or so in the fridge.


This is a really great dressing base. Change it up to suit your tastes! Leave out the feta! Add double the herbs and blend for a Green Goddess dressing. Use lots of lime and cilantro for a Mexican inspired dressing. The sky's the limit!