Biscuits are something that every Southerner should be able to make. And YES you must use White Lily® self rising flour. JUST DO IT. I don’t make biscuits often, but sometimes, like today, I just gotta have a biscuit!! Sadly I did not get pix of making the dough, but I did get a shot […]
This part of the tutorial is every simple recipe I could round up from here as well as ones I make regularly but are not really worthy of publishing on their own. Easy, fast and low carb are the keys for these recipes, unpublished ones at bottom.
Common Cooking Mistakes
Salsa Verde Chili
Since I spent all day writing this stuff out for a friend who needs a lifestyle change, I thought I’d publish for anyone else who might want to start doing low carb and/or cooking more at home. First up: basic kitchen essentials! Basic tools and getting your pantry started.
Basic kitchen utensils you’ll need: […]
Looong ago I dated a Greek Cypriot and learned to make several Greek dishes: dolmathes, baklava, pastitsio, moussaka and avgolemono. I’d forgotten just how freaking TASTY lemon and egg soup is! Here’s my version, made with leftover chicken. Easy and really delicious! Angela’s Avgolemono Soup
1/2 leftover roasted chicken, shredded (OR a small rotisserie, or […]
This is a variation of the other doenjang soup I make, but it is so good, I just wanted to jot down the recipe. This calls for some specialty items that you may not find, but I suggest you try. The pickled mustard stems are worth the search.
Chicken & Mushroom Doenjang Soup