YES! I said buttermilk! This is a beautiful and light soup great in any season. To make vegetarian, use veg stock instead of chicken stock. I was inspired by these lovely “Aloha” striped bell peppers I found at the Farmers Mkt. Buttermilk Pepper Soup ~2 cups large diced Red, Orange and Yellow Bell Peppers (about […]
I was looking for a recipe somewhere in between a salsa cruda and a cooked salsa verde that you usually see. Roasting the tomatillos and jalapeños hits that balance perfectly. Enjoy!
Angelas Salsa Verde
Angela’s Salsa Verde about 1.25# tomatillos**, dehusked and rinsed, halved 2 jalapenos, halved and deseeded 1 small white onion, […]