Haiku for Stephen Hawking RIP 3/14/18

We lost Professor Hawking today, March 14, 2018. I think he’d be pleased to pass on Pi Day. RIP, Prof Hawking. You made a difference and you’ll live forever thanks to your amazing mind!

SH posted on FB, asking for scientific themed haikus. The winner gets a copy of his book and personal inscription. Here’s mine:

Light older than Earth
Shimmering beyond ages
Stars are forever

I love me some haiku!

Vitamins for Long Term Bariatric Health

UPDATED AGAIN April 2018 to give accurate list of my vitamins, below.

I am big believer in vitamin, mineral and herbal supplements. I’ve used them since my 20s and I believe that they are the reason for my overall good health. I study vitamins and supplements, so I tend to get very technical when I am putting together my personal vitamin and supplement regimen.

I’ve posted about the various supplements I take, but I wanted to update that to what I am taking right now, plus some interesting information I’ve found about Vitamin K. First, the Vit K info!

Vitamin K, which is promoted as a helper for calcium absorption and often found in calcium supplements, has several forms. Turns out, the form most often found in calcium supplements, K1, is not the one that helps with calcium. Who knew? I came across this article about Vitamin K that I found very enlightening. What I learned is that K2 (menaquinone) is the vitamin supplement you need to help calcium, NOT K1 (phylloquinone). Here are the K vitamins and what they are for:

•Vitamin K1, or phylloquinone, is found naturally in plants, especially green vegetables; K1 goes directly to your liver and helps you maintain healthy blood clotting

•Vitamin K2, also called menaquinone, is made by the bacteria that line your gastrointestinal tract; K2 goes straight to your blood vessel walls, bones, and tissues other than your liver

•Vitamin K3, or menadione, is a synthetic form I do not recommend; it’s important to note that toxicity has occurred in infants injected with this synthetic vitamin K3
(Excerpt from “What You Need to Know About Vitamin K2, D and Calcium” by Dr Mercola, from previous cited article.)

There is more technical info in that article, but suffice it to say that you need K2 to assist calcium absorption when taking calcium supplements. ALL BARIATRIC PATIENTS should take calcium supplements, especially if you are on omeprazole (or any -zole drug), since these drugs block calcium absorption. You also need Vitamin D3 to assist with calcium absorption, but that is in pretty much every supplement out there. I will add that you should also balance the calcium with magnesium citrate (2:1 ratio). You should also be on high doses of Vit B12 since your stomach was the source of the absorption and is now a fraction of its normal size.

What all this boils down to is you need to be aware of this balancing act when you start taking calcium and vitamin D supplements. Lucky for YOU, I’ve done the math and found the right blend of products to achieve this balance of Calcium, Mangnesium, Vit D3 and Vit K2 for longterm bariatric use.

I’d also like to remind you that reducing the size of your stomach will SEVERELY affect your vitamin B12 absorption. If you take nothing else, TAKE VITAMIN B SUPPLEMENTS. I read a paper that links Vitamin B deficiency to Dementia. My father seems to bear that out. He had “ulcer” surgery in the 70s (before they figured out that it was a bacterial infection). They removed 80% of his stomach. Sound familiar? Yep, he had VSG before they even knew what VSG was. He was never told to change his eating habits and he never took a vitamin. This explains why he’d always go lay down in pain after every meal. We were in the steakhouse business and he’d eat an 8oz steak… Can you imagine the pain? I can. But, anyway, he did not take any vitamin supplements at all and his brain has been swiss cheese since he was around 70. He is now 80 or so and is completely incoherent. I feel that this is because he did not take B vitamins. //my theory//

My current supplement regimen (My vendor is Vitacost. Use THIS LINK for a $10 coupon!):

1 200mcg Selenium (hot flashes)
1 Kyolic Kyo-Dophilus (reflux and gut health) Not currently taking this one.
1 Vitacost Synergy Once Daily Multivitamin
1 CoQ10
2 Vitacost Calcium/magnesium (dose is 3, so 2/3 regular dose)
1 QuickDots Vit B12 chewable (also has some other Bs in there)
1 Quickdots D3 and K2 chewable (to get the K2) DID YOU KNOW that most people are Vit D deficient these days? They are, due to the use of sunscreen. It is probably a good idea for most people to take a D and K supplement.

This has been my regimen for almost a year now. I still get a little reflux when I take them all at once, but not too bad. It rarely happens if I take the vitamins with food.

One 20mg Kroger brand Nexium (esomeprazole) capsule in the morning and half a 20mg Nexium pill at night. They stopped making the pills, so when my stash runs out, I’ll go to two caps per day. I still cannot get off esomeprazole. I guess I’m on it for life. Sigh. Hopefully my kidneys won’t get damaged and/or my bones won’t dissolve. Sigh.

Side note:
Since surgery, my inflammation issues are GONE. (Still true, 2 years out!!) I no longer take naproxen. I’m very happy that the inflammation has disappeared – it is a nice bonus from the VSG.

As I’ve mentioned, I had to go back on omeprazole (Prilosec 20mg) esomeprazole (Nexium 20mg 2x/day) to keep the reflux in check – more on this HERE. This is why I am trying to find the absolute BEST calcium plan I can, because any -zole drug (PPI) blocks calcium absorption and has lots of BAD long term effects. I’d rather not have my bones dissolve, so I’m trying to work out the best strategy.

Protip: you can’t really check your calcium or other vitamin levels with blood tests. All these tests show is your SERUM levels, which are the levels in your blood, which is not the same as the absorption levels. So just take the dang vitamins and hope for the best.

As always, I hope this information is helpful to other bariatric patients out there who are trying to navigate the maze of supplements like I am.

Universal Pushback

[UPDATE: I’m 65# thinner as of today, May 8 2017 and I am glad I finally took a stand. Sometimes you’ve got to say “What the fuck?” and just DO IT. :) UPDATE #2: I plateaued at 180#, size 12 jeans and I’m good with that. Coming up on 2 year anniversary and doing just great! May 10, 2018]

Steve King was right when he talked about the past “pushing back” when the characters in 11.23.63 tried to change history. I think the universe pushes back when you try to make big life changes, too.

Since I’ve made the decision to get gastric sleeve surgery – despite the cost (~$6000 NOPE, it cost about $5k including airfare!) and the bad timing (re: Nick’s job ending), SO much shit has started to happen. First, my body starts losing weight – 10# so far – for no reason. I’ve not changed a thing. Then we start getting busy with the arcade games. Then I get offered two jobs that I can’t take because of the surgery. Then my Honda’s clutch goes out and will cost me $1000-1400 to fix. Then the panic and anxiety start to kick in.

OK, universe, I get it. You don’t like change. Well, guess what? I DGAF. I’m doing the surgery. I’m getting my fucking body back. I’ve got xanax, motherfucker, so don’t fuck with me.

I WILL NOT BE SWAYED. I’ve already wasted 4 years of waffling and letting my fear of medical procedures take over. NO MORE. The flights are booked (trouble with those, too, fuck you Orbitz) and I’m waiting for the invoice to pay for the fucking surgery. DONE. No changing it now.

So, universe? EAT A BAG OF DICKS. I am not going to let you foil me. Not this time. You got more shit? BRING IT. I’m doing this and you can’t stop me. ::shakes fist at sky::

Low Carb “Potato” Salad

When cooking out, I like to have summery sides like coleslaw, potato salad, etc. I got the bright idea to make potato salad with cauliflower instead. It worked!! [I’ve made this recipe several times and it’s always good. The only thing I’ve added are the cherry peppers – so much colour and flavour!! -A Aug 2018]

Angela’s Faux Potato Salad

Low Carb “Potato” Salad

1 head cauliflower (any colour)
4 scallions, sliced diagonally
4 dill spears, diced small (or any pickle)
2-3 cherry peppers, diced (if you’ve got ’em. Pimentos look good, too.)
5-6 stems of parsley, stemmed and minced (or sub cilantro)
1/2 cup mayo (use vegan if you want)
1 Tbl garlic paste (or paste up 2-3 cloves fresh)
2 Tbl seasoned rice wine vinegar
1 Tbl dijon mustard (whole grain would be excellent)
S/P to taste

Put a large pot 2/3 full of water on to boil. Cut up the cauliflower into small bite sized pieces and toss into the water. Add 1tbl salt to the boiling water and boil cauliflower for about 8 mins until tender.

While that is cooking, make the dressing in the bottom of a large bowl or a sealable plastic. Add next 6 ingredients and stir together.

When cauliflower is done, drain it in a colander and rinse with cold water to bring down the temp. Toss in with the dressing (put the lid on and shake if you use a plastic container). Add S/P to taste. Chill before serving or eat at room temp. Whatever you like.

Curried Seafood Soup

This is a super rich soup with a coconut milk base. I made it on the fly and it turned out AWESOME! I had a small bag of salad shrimp and a bag of Kroger frozen Cod in the freezer, so that’s what I used. Use whatever you’ve got. [Updated July 2018. This is the final recipe, it is really great. Enjoy!] This recipe is pescatarian if you use fish stock.

Curried Seafood Soup


Curried Seafood Soup
1# cod (or other dense white fish), 1″ cubes
8 oz small shrimp (or any kind of shrimp, cleaned)
1 med onion, diced
4 cloves of garlic, chopped
1 carrot, thinly sliced on the bias
1/2 pound mushrooms, diced
1 serrano or jalapeno chile, finely chopped (optional, I liked the zip of the serrano)
olive oil
1 Tbl all purpose red curry paste (Sub 2 Tbl curry powder, omit turmeric)
1 tsp turmeric
1 Tbl Thai Spicy Sour Coconut paste (optional, find it at Asian markets)
1/2 tsp dried cilantro
1/2 tsp white pepper
S/P
1.5 cups chicken stock or fish stock
1 lg can coconut milk (not sweetened)
3/4 cup red lentils
zest and juice of one lime
1/2 tsp garlic oil (optional, you can find in Asian stores)
1 Tbl soy sauce or memmi if you have it
1 Tbl Chinese cooking sherry (or regular dry or cooking sherry)
2 Tbl fish sauce
1/4 cup fresh cilantro, chopped
2 scallions, cut thinly on bias
sour cream or greek yogurt for serving (optional)

Cover bottom of wide soup pot with olive oil over med hi heat and add onion, carrots, garlic, serrano and mushrooms to sweat. Watch heat, you don’t want the onions/garlic to burn or brown. Add pastes, dry spices and lime zest, stir. When veg have softened, add the seafood and stir for a couple of minutes. Add chicken stock, coconut milk and lentils, stir. Add garlic oil, soy sauce, sherry and fish sauce. Simmer soup for about 10 minutes to cook the fish, check seasonings. Before serving, stir in fresh cilantro and scallions (reserve a little of each for garnish) and the juice of the lime. Adjust salt as necessary.

Serve in large bowl with a dollop of sour cream or yogurt and fresh cilantro/scallions.