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Buttermilk Pepper Soup

YES! I said buttermilk! This is a beautiful and light soup great in any season. To make vegetarian, use veg stock instead of chicken stock. I was inspired by these lovely “Aloha” striped bell peppers I found at the Farmers Mkt. Buttermilk Pepper Soup ~2 cups large diced Red, Orange and Yellow Bell Peppers (about […]

Synagogue Shooting and Ignorance

Y’all know I’ve got no love for E TN or the red South in general, but since the synagogue shooting, I’ve been reminded of something from elementary school.

I have no idea why, but we had a whole section of a year where we studied Judaism. Like a few weeks. We studied all about […]

Speaking of Fair Treatment…

Just re-read this post from last year’s DragonCon shenanigans and I thought I’d post a short follow up to that.

We did not attend DragonCon at all this year. While there was lots of FOMO and pouting (on my part), overall, I don’t feel we missed much. What did happen was that our biz […]

Ponderings About Food

We were watching my current favourite TV food show, Ugly Delicious with David Chang the other night. It was the Home Cooking episode, and it brought up some interesting thoughts about food and our relation to it.

First of all, let me go on about Ugly Delicious. This show is probably the most cerebral […]

Cajun Shrimp Chowder

Cajun Shrimp Chowdah!

Angela’s Cajun Shrimp Chowder

3 slices bacon, cut into 1/2″ lardons 1/2# large shrimp or 1# small shrimp, cleaned (cut large shrimp into 1″ pieces), retain shells for stock 3-4 cloves garlic, whole 1 med onion, diced 3 cloves garlic, minced 1/2# baby yukon golds, diced 1 carrot, diced 1/2 sm […]