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Speaking of Fair Treatment…

Just re-read this post from last year’s DragonCon shenanigans and I thought I’d post a short follow up to that.

We did not attend DragonCon at all this year. While there was lots of FOMO and pouting (on my part), overall, I don’t feel we missed much. What did happen was that our biz […]

Ponderings About Food

We were watching my current favourite TV food show, Ugly Delicious with David Chang the other night. It was the Home Cooking episode, and it brought up some interesting thoughts about food and our relation to it.

First of all, let me go on about Ugly Delicious. This show is probably the most cerebral […]

Cajun Shrimp Chowder

Cajun Shrimp Chowdah!

Angela’s Cajun Shrimp Chowder

3 slices bacon, cut into 1/2″ lardons 1/2# large shrimp or 1# small shrimp, cleaned (cut large shrimp into 1″ pieces), retain shells for stock 3-4 cloves garlic, whole 1 med onion, diced 3 cloves garlic, minced 1/2# baby yukon golds, diced 1 carrot, diced 1/2 sm […]

Nov 1st!

So, after much gnashing of teeth and rending of clothes, we decided to send one final impassioned email to the landlords to find out if we are IN or OUT.

WE ARE IN!

As I said in my previous post, change is the only constant. To that end, I’ve unloaded a pile of […]

My Philosophy

There are some things that I’ve learned over my 52 years of living. The main thing I’ve learned, above all else is:

Change is the only constant; roll with it and keep moving.

This pretty much covers it. I had a long winded post all thought up, but really, it boils down to this […]