Cheesy Curried Cauliflower Soup

This is an off the cuff soup that a friend requested the recipe for, so here ya go!

Cheesy Curried Cauliflower Soup
Cheesy Curried Cauliflower Soup


Cheesy Curried Cauliflower Soup

1 head cauliflower, cut into florets
2 stalks celery, sliced
1 small carrot, sliced
3 cloves garlic, minced
1 small onion, diced
3 Tbl butter
2 Tbl flour
1/2 tsp thyme leaves (fresh or dried)
1 tsp curry powder (more if you want)
pinch nutmeg (fresh grated if you have it and you should, whole nutmegs last FOREVER!)
S/P
1.5 cup chicken stock or water with one bouillon cube
1-2 cups grated cheddar cheese
1/2 cup buttermilk (if you have it, it’s not that important)
1/2 cup heavy cream
(OR use about a cup of half n half OR all cream. Whatever, just get the consistency to where you want it.)

Method:
Bring a 4 qt pot of water to a boil, add 1 Tbl salt and the cauliflower. Cook until tender. Drain. In the same pot over med heat, put butter and celery, carrot, garlic and onion and cook until soft (do not brown, just sweat, adjust heat). Then add flour, thyme, curry and nutmeg and stir thoroughly. Add in cooked cauliflower and stock. Stir and let flour cook for a couple minutes. Kill the heat and puree with a stick blender (or use a regular blender). Stir in the cheese, buttermilk and cream. Adjust seasoning and consistency to your taste. Serve!

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