This is a spin on creamed spinach. We love kale and the Pictsweet frozen baby kale is perfect to keep on hand for a quick side dish!
Creamy Kale Sautée
1 bag (family size) frozen baby kale (Pictsweet has it)
1/4 cup diced pancetta (or 4 slices bacon, diced)
1 med onion (or a coupla shallots) diced
4 cloves garlic, minced
1/4 or more red pepper flakes
1 Tbl butter
1/2 C cream
fresh ground nutmeg
S/P
Render pancetta or bacon in a large skillet, low and slow. This will take about 10 minutes. In the meantime, chop up your veg. When fat has rendered out, add butter, red pepper, onions and garlic and sweat until veg is tender. Turn up heat and add frozen kale. Stir occasionally until kale has defrosted and become hot. Add in cream, a few grinds of nutmeg (dash) and S/P to taste. Great side for steak!