This dish is a take on classic creamed spinach, but is no bake and quick.
Ingredients
* 2 blocks Chopped Spinach (frozen)
* 2 Garlic Clove, minced
* 1 Shallots, sliced
* 1 tbsp EV Olive Oil
* 1/2 tsp Red Pepper Flakes to taste
* 1/4 tsp Coarse Kosher Salt to taste
* 1/4 tsp Ground White Pepper to taste
* 2 tbsp Daisy Sour Cream
* 2 tbsp Creme Fraiche
* 1 tbsp Real Mayonnaise
* 1 tbsp Frank’s Hot Sauce to taste
Directions
Thaw spinach and squeeze out water. Sweat the shallots and garlic in olive oil. Add in spinach and seasonings. Heat spinach through, turn off heat and add sour cream, creme fraiche and mayo.
This dish preserves the freshness of the spinach yet is creamy with a little kick of red pepper and hot sauce. And it’s all in one skillet!

