Hot Wing Dip
This is one of the most requested recipes I get! It's super easy and a crowd pleaser!
Servings 10 servings
Ingredients
- 2 blocks cream cheese, softened room temp or GENTLY softened in microwave
- 2-3 stalks celery, small dice about one cup, +/- to taste
- 1 clove garlic, pasted or 1 tsp garlic paste
- 1 cup chunky blue cheese dressing or 3/4 cup blue cheese chunks. Sub ranch dressing if you dislike blue cheese.
- 2-3 Tbl Frank's Red Hot +/-, to taste. NOT TABASCO! Franks!
- 2 12.5oz cans chicken, drained or finely chopped rotisserie. I prefer the soft canned chicken for this dip.
- 1 cup shredded Monterrey Jack cheese or whatever you like
Instructions
- Preheat oven to 375°F.
- Mix all ingredients together until combined.
- Spray a 9x9 or equivalent casserole dish with food release and pour in dip.
- Top with shredded cheese and bake for 25 minutes or until cheese is slightly browned and dip is bubbly.
- Serve warm with tortilla chips.
Notes
Photo credit: allrecipes.com
V1.22