Hot Wing Dip -

Hot Wing Dip

This is one of the most requested recipes I get! It's super easy and a crowd pleaser!

Course Appetizer

Cuisine American

Keyword chicken cream cheese dip, hot wing dip, party dip

Prep Time 5

Cook Time 25

Servings 10 servings

Author misangela

2 blocks cream cheese, softened room temp or GENTLY softened in microwave
2-3 stalks celery, small dice about one cup, +/- to taste
1 clove garlic, pasted or 1 tsp garlic paste
1 cup chunky blue cheese dressing or 3/4 cup blue cheese chunks. Sub ranch dressing if you dislike blue cheese.
2-3 Tbl Frank's Red Hot +/-, to taste. NOT TABASCO! Franks!
2 12.5oz cans chicken, drained or finely chopped rotisserie. I prefer the soft canned chicken for this dip.
1 cup shredded Monterrey Jack cheese or whatever you like

Preheat oven to 375°F.
Mix all ingredients together until combined.
Spray a 9x9 or equivalent casserole dish with food release and pour in dip.
Top with shredded cheese and bake for 25 minutes or until cheese is slightly browned and dip is bubbly.
Serve warm with tortilla chips.

Photo credit: allrecipes.com