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Ponderings About Food

We were watching my current favourite TV food show, Ugly Delicious with David Chang the other night. It was the Home Cooking episode, and it brought up some interesting thoughts about food and our relation to it.

First of all, let me go on about Ugly Delicious. This show is probably the most cerebral […]

Harissa Coconut Slow Cooker Pork Ribs

Harissa Coconut Pork Ribs

Harissa Coconut Slow Cooker Pork Ribs 2.5# boneless pork shoulder ribs (sometimes labeled country style) 1/3 cup brown sugar 1.5 tsp cumin 1 tsp coriander 1/2 tsp cinnamon 1 tsp smoked paprika 1 medium onion, large dice 4 cloves garlic, minced 1.5 Tbl harissa paste (You can find this at […]

So, this is happening…

Remember over two years ago when we were hot to trot about opening a pub? Well, we have made that dream come true!

When Nick’s job ended and I began at Krobar, we really didn’t know what we’d do. One of Nick’s bosses had expressed interest in funding our pub idea, but then backed out. […]

Shrimp in Creamy Prosecco Sauce with Linguine Fini

This is my take on a VERY old recipe that I pulled from a magazine in the late 80s or early 90s. I still have the clipping (pic below) and it’s still a solidly delicious recipe! I’ve made it many times and not only is it super easy, it’s super deelish! The original recipe calls […]

Honeyed Fig and Goat Cheese Galette

If you can make this galette dough, you can fill it with ANYTHING. It can be sweet or savoury. It’s a METHOD that I use for all sorts of fruits and stuff. A very good savoury is caprese: tomatoes, basil and fresh mozzarella. Leave out the sugar or sub salt for savoury, obviously. Adding parmesan […]