This is a riff on Ina Garten’s recipe for gorgonzola sauce. It is super cinchy and really delicious on beef or pork – or anything, really. I think it is sublime with gorgonzola dolce if you can find it. My newly renovated Kroger now has an extensive cheese bar, and I found a block of gorgonzola dolce ON SALE, which is what spurred this idea. I served it on flat iron steak and it was amazing. (See my Instagram!)
Gorgonzola Dolce Sauce
3/4 cup heavy cream
1/2 tsp salt
pinch pepper
1 tsp garlic paste
4 oz gorgonzola dolce, in pieces (or regular gorgonzola)
2 oz parmesan, grated
Put cream, salt, pepper and garlic paste on medium heat and let it simmer for 20 mins to reduce. When the cream is reduced to your liking, take off the heat and add in the cheeses. You can put over low heat if the cheese is not melting enough. Check seasoning after you add the cheese. That’s it! Easy!
