Go Back
White Bean and Roasted Red Pepper Hummus
Print

White Bean and Roasted Red Pepper Hummus

I whipped this up on a whim and it is so good, I just had to jot down what I did! This is one delicious dip! No cooking required with this pantry staple recipe.
Course Appetizer, Snack
Cuisine Mediterranean, Middle Eastern
Keyword bean dip, hummus, party appetizers, party dip, roasted red pepper, tahini, white northern beans
Prep Time 10 minutes
Author misangela

Equipment

  • Food Processor or Blender

Ingredients

  • 1 14 oz can Great Northern beans any white bean is fine
  • 1/2 12 oz jar Roasted Red Peppers or two if you roast yourself
  • 1/2 cup Italian Cherry Peppers, about 5-6 often labeled sweet and hot peppers
  • 1 tsp EACH, juice from red peppers and cherry peppers double the cherry pepper juice if you roast your own peppers
  • 2 cloves garlic, minced
  • 1 Tbl tahini
  • 1 tsp cumin
  • 2 Tbl olive oil (EVOO) stream in while puréeing
  • 2 tsp lime juice, about one lime to taste
  • S/P to taste

Instructions

  • Drain the beans and cut the roasted red peppers into 1" chunks. Mince garlic.
  • Put everything except olive oil into food processor and process on high until smooth.
  • Stream in EVOO with processor on.
  • When desired consistency is reached, add lime juice and S/P to taste.
  • This dip will firm up in the fridge.
  • Serve with EVOO on top. It is great with tortilla chips, crackers or crudité.