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Shrimp in Creamy Prosecco Sauce with Linguine Fini

This is my take on a VERY old recipe that I pulled from a magazine in the late 80s or early 90s. I still have the clipping (pic below) and it’s still a solidly delicious recipe! I’ve made it many times and not only is it super easy, it’s super deelish! The original recipe calls […]

Venison Chili

Had a hankerin’ for chili for the SuperBowl, so this is what I scrounged up to make it. Turned out GREAT! Very tasty and spicy!

Angela’s Venison Chili

Angela’s Venison Chili 1# ground venison 1 Tbl bacon fat (venison is extremely lean, you need lots of fat) 1 Tbl EVOO 1 tsp salt […]

Angela’s Chicken Tinga w/ Green Chile Grits

This is an easy tinga recipe that takes about 45 minutes to cook. I like it with my green chile grits, but it would be fine with rice or in a tortilla. Yes, that is fish sauce you see in the recipe. Trust me, it works! Angela’s Chicken Tinga 4 bone in, skin on chicken […]

Angela’s Cioppino

Cioppino is a traditional Italian Christmas dish. I decided to give it a go this year! I looked at a few recipes and came up with this one that is VERY easy and low maintenance – yet still gives you an excellent flavour. I used frozen and canned seafood rather than fresh, which saved me […]

Bison Lasagne

I really love using bison in lasagne! It just gives the perfect flavour. This is super cinchy! You can substitute 93/7 lean ground beef for the bison and you can use traditional lasagne (or gluten free) rather than the oven ready. I happen to like the oven ready lasagne sheets; they are thin and don’t […]