This year has screamed by. I swear it was May just last month!
I am happy to see my blog getting busier with people googling recipes! Mirliton casserole is especially busy, which is great, because it is a SOLID recipe. :)
I’m hosting just a few friends this year and here is the menu (available recipes linked):
Deviled eggs 2 ways: dill/caper and kimchi
Ham spiral sliced
cornbread stuffing w/sage
potato souffle (recipe not published yet, sorry!)
green bean casserole is being brought by Heather
buttered mint peas
glazed carrots w/dill & orange
roasted lemon butter asparagus
Roasted acorn squash with goat cheese and pecan stuffing (a surprise for my vegetarian neighbors)
lemon curd tartlets w/ whipped cream
pecan pie (made with Steens!)
If the wayward bartender I invited shows up, he says he’ll make hot buttered rum! Otherwise, the booze will be wines, beer, sweet tea and soft drinks.
I am stoked to be cooking! I can put together the casseroles and baked things in advance, so Thu will be baking things all day. I’m borrowing a couple of cambros (large insulated container used to keep food hot for catering) since I only have one small oven. So many casseroles AND a ham will require TWO! LOL
I just love cooking for people. It truly is my happy place. Too bad that doing it professionally is not in the cards – although I think that doing it professionally would likely ruin it for me anyway.
So, I hope everyone has a great Turkey Day! Eat too much and watch football if you have network TV! (I DO miss live sports A LOT, but I refuse to pay Combastard for their stupid cable package and HD antennae don’t work well here.). I guess it’ll be movies for us.