
Sweet Orange Horseradish Sauce
This is an excellent sauce for pork. I've included an Asian version and several variations in the notes.
Servings 4
Ingredients
- 2 Tbl orange marmalade OR apricot preserves
- 1 tsp prepared horseradish extra hot is excellent
- olive oil to thin
- S/P to taste
Instructions
- In a bowl, put marmalade and horseradish and combine. Add olive oil to thin to the consistency you'd like. Season with S/P to taste.
Notes
To make this into a really delicious Asian sauce, add sesame oil and sesame seeds.
This method can be used to make many types of condiment sauces. Here are a few more:
- Sriracha ketchup
- Honey Dijon
- Citrus Mayo (add citrus zest and juice and just a little olive oil to thin) Orange Marmalade Sauce image courtesy Allrecipes on Pinterest
- Sriracha ketchup
- Honey Dijon
- Citrus Mayo (add citrus zest and juice and just a little olive oil to thin) Orange Marmalade Sauce image courtesy Allrecipes on Pinterest