My take on the classic! Turkey (or chicken) instead of pork for the meatballs and white beans added for fiber! A delicious main course soup! Don’t be afraid of the pepper flakes, you need it to balance the relative blandness of ground turkey. :-)
* 1 1/4 lb Ground Turkey (one [...]
Hello to:
Stafford, VA (if you’re a VT fan, get the hell OUT of here!)
DragonCon people (if I could ban all of you, I would)
Halifax, Nova Scotia Canada (ITX support no doubt)
Kite, GA (Ad-Base Systems Inc.; DBA GlobalPOPS)
Road Runner user (TX?)
Chicago, IL
Please go to Wikipedia you Bibi Chen searchers.
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I think I’ll make a project of going through my recipes and posting them. I know I owe the Dolmathes and the Mirliton recipes, which I’ll get up ASAP. If there are any others that you guys would like, just ask.
Oh, and I’ll put up the Hot Wing Dip, too. :-)
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Fridays are typically Nick’s night to cook, but occasionally the menu has tricky elements that require a more seasoned cook – me! This menu is easy, but with a mussel appetizer the timing was tricky. Nick came up with the basic idea of the dinner and we worked together to make it happen. This was [...]
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