Figs with Goat Cheese

This appetizer is from Anne Burrell with little modification other than the ham. It’s simple, quick and VERY delicious!

Pint of Mission Figs (10 or so)
Chèvre (goat cheese), any flavour. I use Fig flavoured!
Ham or prosciutto (original calls for prosciutto, I use plain deli ham)
Balsamic Vinegar
Olive oil

Cut off the stem of the figs and cut them in half longways. Make a dent in the center of the fig. Sprinkle figs with some balsamic. Put a bit of goat cheese in the dent. Cut ham in strips and wrap around the fig and cheese. Secure with a toothpick. Drizzle with a bit of olive oil. Either grill them until hot or bake them until hot, about 8 minutes. Enjoy!