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This recipe was in the paper, but of course I changed it and made it 45 mins rather than several hours. I also added turkey to it, so you can leave that out for a veggie version. Doing so will change how much liquid you need, so you’ll have to eyeball it. 1 pkg ground [...] This appetizer is from Anne Burrell with little modification other than the ham. It’s simple, quick and VERY delicious! Pint of Mission Figs (10 or so) Cut off the stem of the figs and [...] I’ve been cooking since I was about 8 years old. That’s a looooong time, friends and neighbors!! As such, I often take for granted the things I know to do from sheer habit. I started thinking about this last night, so I figured I’d pass along some of my cooking wisdom to those of you [...] And sometimes chicken, too! This is the best combo I’ve made recently for my flatiron steak. Happy grilling! 1tsp sweet paprika Keep in a glass jar for freshness. This makes about 3/4 cup powder. Two words: pressure cooker! Braising for the impatient! This is a pressure cooker recipe, but it would work just fine in the regular oven (350ºF for 1 hour per pound should do it). 3-4# Pork roast (tenderloin is good or shoulder if you can find one small enough) |
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